My Kitchen By The Lake
Friday, January 27, 2012

Breakfast Omelet Muffins

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  A great idea for overnight guests at the lake.  They can be frozen too! Serves 6 to 12 Ingredients 1 pound Italian Sausage (sweet,...
14 comments:
Saturday, January 21, 2012

Tartine's Currant Scones

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Tartine, in San Francisco's Mission District is probably one of the best bakeries in America. But of all the delights it offers, their ...
3 comments:
Wednesday, December 14, 2011

Reprise...Christmas At The Lake

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For those of you who are spending Christmas at the lake or at one of your vacation homes lucky you!  I've put together and easy but app...
2 comments:
Saturday, November 19, 2011

Sausage, Cornbread And Chestnut Dressing

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This is one of my all time favorite Thanksgiving recipes and the one I will making this year at the new house.  Did I tell you we are moving...
6 comments:
Thursday, November 17, 2011

Handmade Rugs From Provence

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My friend Libby Wilkie of An Eye For Detail has the prettiest rugs for sale in her new store Provence Rugs .  Libby and I go way, way b...
Sunday, November 6, 2011

Apple Stuffed Pork Loin With Cider Sauce

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This roast is also good as part of a buffet. Slice the loin thin, but do not serve the cider sauce. For a more seasonal stuffing during ...
1 comment:
Thursday, November 3, 2011

Tempura Apples With Honey

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Apple fritters don't get any easier than this! Ingredients 1 1/2 pounds apples, cut into rings Neutral oil (like grapeseed or cor...
1 comment:
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