My Kitchen By The Lake
Saturday, March 31, 2012

Ambrosia

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A great addition to an Easter buffet.  Feel free to substitute store bought marshmallows.  It won't make that much of a difference. ...
4 comments:
Tuesday, March 27, 2012

Ricotta Orange Pound Cake With Strawberries

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    A great dessert for Easter Sunday. The only thing I would add is a heavy dose of homemade whipped cream!   Ingredients ...
4 comments:
Saturday, March 24, 2012

Almond Cake

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There's nothing like an almond cake in the Spring.  Great with berries! Serves 6 to 8 Ingredients 1/2 cup fine yellow cornmeal ...
1 comment:
Saturday, March 17, 2012

Planning Your Garden With An Expert

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How would you like to have a professional garden designer help you plan your garden? And by professional,  I don't mean just any profe...
3 comments:
Tuesday, February 21, 2012

Gorgonzola Pear Salad With Roasted Hazelnus

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Gorgonzola dolce is a younger, milder and sweeter variety of the traditional aged Gorngonzola blue cheese produced in Italy.  It is aged f...
1 comment:
Wednesday, February 15, 2012

Brasato Al Chianti...Beef Braised in Red Wine

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    This comes from La Cucina Italiana, one of my favorite cooking magazines and one which I recommend you subscribe too.  Perfect to make a...
2 comments:
Tuesday, February 7, 2012

Valentine's Day...Warm Chocolate Molten Cake Jean Georges

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 Jean Georges Vongerichten was the chef who "invented" the warm chocolate cake, and originally, it was a mistake. I first taste...
4 comments:
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