Saturday, March 31, 2012
Ambrosia
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A great addition to an Easter buffet. Feel free to substitute store bought marshmallows. It won't make that much of a difference. ...
4 comments:
Tuesday, March 27, 2012
Ricotta Orange Pound Cake With Strawberries
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A great dessert for Easter Sunday. The only thing I would add is a heavy dose of homemade whipped cream! Ingredients ...
4 comments:
Saturday, March 24, 2012
Almond Cake
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There's nothing like an almond cake in the Spring. Great with berries! Serves 6 to 8 Ingredients 1/2 cup fine yellow cornmeal ...
1 comment:
Saturday, March 17, 2012
Planning Your Garden With An Expert
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How would you like to have a professional garden designer help you plan your garden? And by professional, I don't mean just any profe...
3 comments:
Tuesday, February 21, 2012
Gorgonzola Pear Salad With Roasted Hazelnus
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Gorgonzola dolce is a younger, milder and sweeter variety of the traditional aged Gorngonzola blue cheese produced in Italy. It is aged f...
1 comment:
Wednesday, February 15, 2012
Brasato Al Chianti...Beef Braised in Red Wine
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This comes from La Cucina Italiana, one of my favorite cooking magazines and one which I recommend you subscribe too. Perfect to make a...
2 comments:
Tuesday, February 7, 2012
Valentine's Day...Warm Chocolate Molten Cake Jean Georges
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Jean Georges Vongerichten was the chef who "invented" the warm chocolate cake, and originally, it was a mistake. I first taste...
4 comments:
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