Apple fritters don't get any easier than this!
Ingredients
1 1/2 pounds apples, cut into rings
Neutral oil (like grapeseed or corn)
2 cups ice water
2 1/2 cups flour
3 egg yolks
Honey.
Preparation
1. Heat 2 inches of neutral oil in a deep pan to 350.
2. Whisk together ice water, 1 1/2 cups flour and egg yolks.
3. Put another 1 cup flour in a bowl.
4. One piece at a time, dredge apples, cut into rings, in the flour, then dip in the batter.
5. Fry each piece until golden, 5 minutes or less total.
6. Drain on paper towels.
7. Garnish with a drizzle of honey.
Mark Bittman NYT
These look wonderful. One summer we were in St. Tropez and every afternoon and woman would walk the beach selling fritters like this..I can't wait to make them. Merci!
ReplyDelete