I have been making this recipe ever since I can remember. I had no idea it was from McCormicks, the spice company. Easy, fast, the real deal!
Makes 8 (1/2-cup) servings.
Prep Time: 10 minutes
Refrigerate: 2 hours
Ingredients:
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon seasoned salt
1 package (16 ounces) shredded coleslaw mix
Directions:
2 tablespoons sugar
2 tablespoons vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon seasoned salt
1 package (16 ounces) shredded coleslaw mix
Directions:
1. Mix mayonnaise, sugar,
vinegar, celery seed, ground mustard and seasoned salt in large bowl.
Add coleslaw mix; toss to coat well. Cover.
2. Refrigerate 2 hours or until ready to serve. Stir before serving.
Recipe from McCormick
2. Refrigerate 2 hours or until ready to serve. Stir before serving.
Recipe from McCormick
Classic coleslaw . . . and doesn't the bag cabbage make it so easy!
ReplyDeleteThis sounds like the perfect coleslaw. My husband likes to "doctor up" the coleslaw kits that include a packet of sauce, but we can't always find them. Will try this. By the way, I have and love the Neiman Marcus cookbook too.
ReplyDelete