Thursday, November 29, 2012

Easy Monkey Bread

Gooey incredible stuff. Perfect for the holidays, specially Christmas morning with the grandchildren!

For 12


1/2   cup granulated sugar                                  
1     teaspoon cinnamon                                   
2     cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2  cup chopped walnuts, if desired
1/2  cup raisins, if desired
1     cup firmly packed brown sugar   
3/4  cup butter or margarine, melted

  1. Heat oven to 350°F.
  2. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
  3. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  4. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan adding walnuts and raisins among the biscuit pieces.
  5. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  6. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


  1. I have eaten this but believe it or not have never made it! I may have to remedy this sometime soon.

  2. YUM, this will be on my Christmas morning breakfast menu. The grands will love it as well as myself and so easy but sounds delish.

    Carolyn/A Southerner's Notebook

  3. Ladies,

    Believe it or not I have never tried it either but will on Christmas morning!



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