Monday, April 11, 2011

Corn Pudding With Cheddar

While looking for a corn souffle recipe to make for a friend, I came across this corn pudding with cheddar cheese.  It comes from a site I just discovered from GE Monogram called All in Good Food.  Check it out!

In this case, frozen corn is just as good as fresh.


1 Stick Butter

1 Cup Diced Onion

1 tsp Minced Garlic

4 Eggs

4 Cups Fresh or Frozen Corn

1 Cup Cream

1 Cup Cheddar Cheese

2 Tbs Corn Meal

2 Tbs Sugar (Optional)

1 Tbs Salt

1 tsp Black Pepper


1.In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft

2.In a large mixing bowl beat the eggs until frothy

3.Add the butter mixture along with all the remaining ingredients and mix well

4.Pour into a buttered 9 inch square casserole or a similar sized oven-safe dish

5.Bake at 375 degrees until center is just set (about 25-40 minutes)

Recipe and Photo from All In Good Food


  1. another good comfort dish for the family! will make that this week too! I make my mother's recipe for corn pudding but have not added cheese before

  2. I'm going to serve this with griiled steaks and a green sald. I think it wil be just perfect! Thanks for the info on the GE website, too.

  3. My country boys want quail. This looks like it will be a great side dish along with some collard greens!



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