While looking for a corn souffle recipe to make for a friend, I came across this corn pudding with cheddar cheese. It comes from a site I just discovered from GE Monogram called All in Good Food. Check it out!
In this case, frozen corn is just as good as fresh.
Ingredients
1 Stick Butter
1 Cup Diced Onion
1 tsp Minced Garlic
4 Eggs
4 Cups Fresh or Frozen Corn
1 Cup Cream
1 Cup Cheddar Cheese
2 Tbs Corn Meal
2 Tbs Sugar (Optional)
1 Tbs Salt
1 tsp Black Pepper
Preparation
1.In a small pan over medium-high heat melt the butter and gently saute the onions and garlic until soft
2.In a large mixing bowl beat the eggs until frothy
3.Add the butter mixture along with all the remaining ingredients and mix well
4.Pour into a buttered 9 inch square casserole or a similar sized oven-safe dish
5.Bake at 375 degrees until center is just set (about 25-40 minutes)
Recipe and Photo from All In Good Food
another good comfort dish for the family! will make that this week too! I make my mother's recipe for corn pudding but have not added cheese before
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I'm going to serve this with griiled steaks and a green sald. I think it wil be just perfect! Thanks for the info on the GE website, too.
ReplyDeleteMy country boys want quail. This looks like it will be a great side dish along with some collard greens!
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