Wednesday, June 27, 2012

Cheese Drop Biscuits

Cheese Drop Biscuits 

My mother always told me to trust recipes that came with a brand.  After all, they showcase the product so they have to be good.  This recipe is from the website of White Lily products.

Cheese biscuits are great for a ladies lunch, coming soon on Lindaraxa.

Prep Time: 10 min Cooking Time: 10 min Makes: 12 biscuits


Crisco® Original No-Stick Cooking Spray
2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
1/4 cup Crisco® All-Vegetable Shortening
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1 cup (4 oz.) shredded Cheddar cheese
3/4 cup milk
1/4 cup butter


1.HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray.
2.PLACE flour in large bowl. Divide shortening into several pieces; scatter on top of flour. Cut in shortening using pastry blender or 2 knives until crumbs are the size of peas.
3.STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet.
4.BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter.

1 comment:

  1. I always trust a recipe with a brand, too! I know all of the work that must go in to developing and testing the recipes to make sure the brand and product is represented in a great light. Thanks for sharing!



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