My mother always told me to trust recipes that came with a brand. After all, they showcase the product so they have to be good. This recipe is from the website of White Lily products.
Cheese biscuits are great for a ladies lunch, coming soon on Lindaraxa.
Prep Time: 10 min Cooking Time: 10 min Makes: 12 biscuits
Ingredients:
Crisco® Original No-Stick Cooking Spray
2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
1/4 cup Crisco® All-Vegetable Shortening
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1 cup (4 oz.) shredded Cheddar cheese
3/4 cup milk
1/4 cup butter
2 1/2 cups White Lily® Enriched Bleached Self-Rising Flour
1/4 cup Crisco® All-Vegetable Shortening
OR 1/4 stick Crisco® Baking Sticks All-Vegetable Shortening
1 cup (4 oz.) shredded Cheddar cheese
3/4 cup milk
1/4 cup butter
Instructions:
| 1. | HEAT oven to 450°F. Coat baking sheet with no-stick cooking spray. | |||||||||||
| 2. | PLACE flour in large bowl. Divide shortening into several pieces; scatter on top of flour. Cut in shortening using pastry blender or 2 knives until crumbs are the size of peas. | |||||||||||
| 3. | STIR in cheese and milk gradually, stirring just enough to moisten flour and hold dough together. Drop by rounded tablespoonfuls onto prepared baking sheet. | |||||||||||
| 4. | BAKE 8 to 10 minutes or until tops are golden brown. Brush tops with melted butter | . |
I always trust a recipe with a brand, too! I know all of the work that must go in to developing and testing the recipes to make sure the brand and product is represented in a great light. Thanks for sharing!
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