Monday, July 12, 2010

Chocolate Hazelnut Ice Cream Sandwiches

This is an old recipe from Better Homes & Garden.  Keep it tucked away for a fun dessert this summer!


16 chocolate wafers (such as Nabisco Famous Chocolate Wafers)

1/3 cup chocolate hazelnut spread, (such as Nutella)

1 pint premium chocolate ice cream

1/3 cup cup chopped toasted hazelnuts


1. Spread flat side of each wafer with hazelnut spread; set aside. Scoop 8 ice cream balls, about 3 tablespoons each; keep in freezer until ready to assemble.

2. To assemble sandwiches, remove ice cream balls from freezer; let stand 1 minute to soften. Place 1 cream ball on 8 hazelnut-spread wafers. Top with remaining wafers; press gently together.

3. Sprinkle edges with nuts. Place sandwiches on baking sheet lined with waxed paper; freeze 3 hours or until firm. To store, freeze up to two weeks in self-sealing plastic bags. Makes 8 sandwiches.

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1 comment:

  1. Those look extra special. Thanks for the blueberry suggestions. Blueberry pancakes are on deck for breakfast tomorrow. Love the idea of peach and blueberry pie. But I think these cookies may also be on my list.



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