Tuesday, August 31, 2010

Jumbo Lump Crabmeat with Pink Sauce

Jumbo Lump Crabmeat with Pink Sauce

Printable Recipe


2 cups mayonnaise

1/2 cup ketchup

1/4 cup brandy

8 to 10 ounces mesclun greens

1 pound jumbo lump crabmeat, drained

100 toast points


Make the pink sauce by combining the mayonnaise, ketchup, and brandy in a small bowl and mixing well.

Arrange a bed of greens on a platter. Mound the crab on the greens and pour the pink sauce on the top.

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