1 1/2 c. cooked broccoli, thoroughly drained
1 1/2 c. milk
1/2 c. (2 oz.) grated cheddar cheese
3/4 tsp. seasoned salt
In blender, puree broccoli. Add remaining ingredients; blend well. Pour into medium casserole; bake uncovered, in 400 degree oven for 20 minutes or until souffle is puffy and top is browned. Serve immediately. Makes 6 servings. Sprinkle with additional grated cheddar cheese.