Thursday, October 1, 2009

Quick & Easy Broccoli & Cheddar Souffle


1 1/2 c. cooked broccoli, thoroughly drained
1 1/2 c. milk
4 eggs
1/2 c. (2 oz.) grated cheddar cheese
3/4 tsp. seasoned salt


In blender, puree broccoli. Add remaining ingredients; blend well. Pour into medium casserole; bake uncovered, in 400 degree oven for 20 minutes or until souffle is puffy and top is browned. Serve immediately. Makes 6 servings. Sprinkle with additional grated cheddar cheese.

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