To simplify my life and be able to enjoy some time with my friends, I am planning on Roast Chicken With Red Potatoes and Carrots, one of my no fuzz Sunday dinners, with Brownies and Coffee Ice Cream for dessert. How simple can that be! The recipe is over at Lindaraxa's Garden, my main recipe blog.
Yield: serves 4
Time: 15 minutes
Ingredients
4 slices of red apple
3 cinnamon sticks
3 slices of orange
2 cloves
16 oz simple syrup (equal part sugar dissolved in water)
16 oz bourbon whiskey
Directions
Add all ingredients to a large saucepan and put over low heat. Slowly bring up to a simmer to infuse the bourbon, and keep over low heat for 5-7 minutes until the fragrance of the mixture becomes more apparent. Serve warm.
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